PRO APP 2.0: SAVING YOUR ROAST HISTORY, NOTES AND PHOTOS IN THE ROAST LOG
We’re particularly excited about the value of the Roast Log as we believe it can transform the IKAWA Pro App from a device to control the roaster, to be the hub for recording all your sample roasting; storing your history, recording notes and reviewing historical roast data.
By introducing the ability to mark and record the first crack and calculate development time ratio for each roa…
PRO APP 2.0: VIEWING RATE OF RISE GRAPH
At the heart of the IKAWA Pro roasting system is the ability to set and edit the roast profile on the Temperature / Time graph. It’s a simple, visual way to edit your profiles, and allows the users to benefit from the precision of the IKAWA roasters.
The graphs on the IKAWA Pro Sample Roasters are not just ‘reporting’ they actually enable the user to control the heat and fan speed …
THANK YOU CUP NORTH!
We were always planning to visit Cup North, but when a stand became available at the 11th Hour, we were super excited to have the chance to exhibit and demonstrate our Pro Sample Roaster!
Bradley, our Head of Professional Sales led the team who were completely in their element as this was a fantastic chance to meet familiar faces from the UK coffee scene – including our ‘…
WHY MORTEN MÜNCHOW USES IKAWA PRO ROASTER
"We feel that the IKAWA is perfect for experiments because of the high control it offers and the ease with which students can roast their own research samples."
Andrew first met Morten through Speciality Coffee merchants Mercanta and the London School of Coffee, where Morten teaches SCAE Coffee Roasting Courses - he created the SCAE's Roasting Certification Diploma Sys…
FOODTECH WEEK - THE FUTURE OF COFFEE
IKAWA was delighted to take part in London Food Tech Week, the world’s first week-long celebration, showcase and collaboration of food industry-leading brands, innovators, startups and entrepreneurs.
Alex Georgiou from IKAWA and Colin Pyle from CRU Cafe at The Hoxton, FoodTech Week event. Image ©Sami-Jo Adelman
We were lucky to have this right on our doorstep, and made t…
MIDSOMER AT SCAE GÖTEBORG
We recently spent 3 days at Speciality Coffee Association of Europe (SCAE) in Gothenburg where we were demonstrating the IKAWA Professional Sample Roasterto the great and the good of coffee in Europe – and beyond.
It felt like we’ve come such a long way since we last exhibited at SCAE Rimini 2014. This year, instead of people asking “what is this?” about our Pro Sa…
TIM WILLIAMS FROM COFFEE SOURCING ROASTS EAST AFRICAN SAMPLES
“I’ll admit it — I first approached the IKAWA Professional Sample Roaster with a more than healthy degree of scepticism. It seemed too easy to use, too convenient and too polished a product to deliver on professional expectations of quality. It was one of those rare times where I was delighted to be proven wrong.”
“I’ve worked in and around the coffee industry for som…
CATCHING UP WITH LINCON AND YORK AT LUNCH
Lincoln & York is one of the UK’s leading commercial coffee roasters. They specialise in private label and are the discreet manufacturers behind hundreds of coffee blends across the UK and Europe.
Bradley caught up with Gina Reay at the Lunch Show, where they were doing Live Roasting Demonstrations with the IKAWA Pro Sample Roaster.
WHY IKAWA? THE JOURNEY OF COFFEE
IKAWA means coffee in Kirundi, which is the language of Burundi. The people in Burundi are highly dependant on coffee – and this is where Andrew grew up and the IKAWA concept was born. This blog post delves into our archives from a trip Andrew and Rombout made with film maker Valentine Roels, with the backing of Schluter coffee to understand what it takes to create an excellent quality cof…
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