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ICELAND’S BREWERS CUP CHAMPION TUMI FERRER ON HIS IKAWA ROASTED COMPETITION COFFEE
Tumi Ferrer is Head Trainer at Te og Kaffi, who are a leading roaster in Iceland and an IKAWA customer.
He also happens to be Iceland’s Brewers’ Cup Champion, and competed in Dublin World of Coffee in the World Brewers Cup competition last month.
We saw a lot of Tumi during the World of Coffee event, as he was roasting his competition coffee on the IKAWA Pro Sample Roasters we ha…
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ANDREW BLOOSTEIN | OREN'S DAILY ROAST - OUR FIRST AMERICAN CUSTOMER ONE YEAR ON
Oren's Daily Roast are one of our first ever customers in USA to use our 120V version of the IKAWA Pro Sample Roaster which they use in their New York roastery. They have 8 cafes in central New York, and a rich history of innovation and fine coffees!
We met their Director of Coffee (and lifelong 'worker') Andrew Bloostein at SCAA and he has been kind enough to share more about their bus…
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ROB HOOS | MASTERCLASS ON CREATING ROAST PROFILES BASED ON EXHAUST TEMPERATURE
One question we get asked a lot by prospective IKAWA Pro Sample Roaster customers is regarding the readings from the temperature sensor located inside the roast chamber.
What does it measure? How can I know that the actual bean temperature is?
Many coffee roasters will be familiar with the sense that all temperature readings are essentially ‘guides’ to the actual bean temperatur…
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IDA STEEN | SENSORY SCIENCE AND METHODOLOGY FOR COFFEE EVALUATION
A few weeks ago we attended a presentation at the Square Mile roastery by Ida Steen and Morten Münchow of CoffeeMind. It was called Sensory Science and Common Business Practises and focused on quality control in coffee, and how to improve sensory skills. Although this might feel like quite a niche and highly specialised topic, the event drew a big crowd who were very engaged throughout. …
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IKAWA AT LONDON COFFEE FESTIVAL AND SCAA
Our coffee trade show season is starting in April with London Coffee Festival and SCAA in Atlanta very soon.
We exhibited at both events last year, and this time Bradley, Ben, Jess and Alex will be on the stands with our Pro Sample Roasters and demonstrating some of the features of theIKAWA Pro App 2.0
We will also be in The Village for SCAE in Dublin.
If you’d like to plan a…
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INTRODUCING IKAWA PRO APP 2.0
IKAWA Pro Sample Roasters are controlled through an app installed on your iPad or iPhone, and communication between the device and roaster is enabled through Bluetooth.
The degree of precision and control of the roast curve that the IKAWA Pro Sample Roasters delivers is unique, and the simplicity of the app is a very popular aspect of the roasting system.
The last year has been r…
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COFFEE PRODUCER KEITH PECH ON PANAMA GESHA AND USING HIS IKAWA
Bradley was lucky enough to spend 3 days at the Panama Stand during the Taiwan Wine, Coffee and Tea Trade Show, while ‘delivering’ an IKAWA Pro Sample Roaster to Keith Pech, the Manager of Damarli Estate, a speciality coffee producer from Panama.
As more and more coffee professionals around the world use the IKAWA Pro Sample Roaster we find it fascinating to learn the differe…
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PRO APP 2.0: RECORD FIRST CRACK AND VIEW DEVELOPMENT TIME RATIO
Coffee professionals and home roasting enthusiasts alike will be familiar with the sound of the first crack of coffee as it roasts. You can hear it on the IKAWA Pro Sample Roaster and a popular suggestion from customers has been to record the first crack during the roast on the app.
We’ve listened and introduced a very simple way to add this information.
HOW TO MARK FIRST CRACKWhi…
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PRO APP 2.0: MORE DETAIL ON IMPORTANT IMPROVEMENTS
PRO APP 2.0: MORE DETAIL ON IMPORTANT IMPROVEMENTS
As well as adding the advanced features to the IKAWA Pro App 2.0, such as marking first crack, calculating development time ratio, showing rate of rise and creating the Roast Log, we took the opportunity to make some other improvements to the app that will enhance user experience, which maintaining the beautiful simplicity of our origin…
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